Better taste from all whole-food ingredients
Fresher, whole vegetables, grains and legumes. For superior flavor, quality, clean labels and valuable price points.
For all those consumers who consciously choose not to eat meat, Local Alternative Foods offers alternatives made from real whole foods that don’t aspire to resemble or taste like beef, chicken, pork or pepperoni. They taste great on their own merits. This radically simple choice for great, authentic taste also clears the path to impact – on human health, sustainability for the planet, and profitability of your business.
Local Alternative Foods knows that great tasting whole food is the key to true long-term plant-based market share.
Plant-based foods are clearly, indisputably more sustainable than meat. Local Alternative Foods takes plant-based foods the next step forward. Many of our ingredients retain the values of being locally sourced whole foods. Absolutely everything we use as an ingredient is only lightly processed, and never chemically derived. So our agriculture and manufacturing approaches involve significantly lower water usage and a smaller carbon footprint compared to manufacturers who spend shocking amounts of natural resources as they heavily and chemically process ingredients and then transport them around the world.
If you want to make an impact with your menu and align your brand with conscious LOHAS consumers, we provide the next generation of new and delicious alternatives that address every healthy lifestyle need:
- Tree nut-free
A proprietary process with a distribution edge
Our F3™ Proprietary Process (Formed, Fresh or Frozen) is a just-in-time manufacturing system, with virtually no food waste that brings custom plant-based opportunity to foodservice, on-demand. We’ll work together through your contract distributor, or Local Alternative Foods will ship to your doors. Our environmentally sound thermal packaging enables us to serve your brick-and-mortar establishments throughout the nation with 1-, 2- or 3-day shipping as needed, making it easy and cost effective to test new markets and launch remote territories.
Better products are part of a better food system. Local Alternative Foods is:
- Doing commerce with Federally impoverished tribal lands
- Converting 95% (by weight) of all inbound goods and their packaging to finished goods, with 4.5% going to compost and recycling and only 0.5% going to waste
- Growing dependable partnerships with diverse family farms
- Using zero chemical processing
- Talk with us to make local sourcing a national reality!
All of these principles help your organization reach its sustainability goals and provide messaging that is extremely meaningful to today’s diners.