Real opportunity for foodservice
How much of an increase in gross revenue would be meaningful to your business? 1%? 5%? 7%? And if it came from one on-trend menu item…
A place on the menu
If you can serve the same center-of-the-plate protein to everyone who’s choosing to eat meatless, that’s good business.
A veggie burger of your own
Customize on-brand flavor and portions for your all-important veggie burger. That’s just the beginning. Real Vegetable Meat is ready to cook for tacos, meatball entrées, pizza toppings, breakfast skillets, and more.
Director of Sustainability
Xanterra Parks and Resorts
Meets all our sustainability criteria and quality and food safety standards.
Satchmo’s Cajun BBQ/Canyon Country Catering
A great-tasting, high-integrity vegan protein just brings more parties in the door.
Better taste from all whole-food ingredients
Fresher, whole vegetables, grains and legumes. For superior flavor, quality, clean labels and valuable price points.
Bringing meaningful custom plant-based opportunity to foodservice, on-demand, direct or distributed.