Real opportunity for foodservice

How much of an increase in gross revenue would be meaningful to your business? 1%? 5%? 7%? And if it came from one on-trend menu item…

A place on the menu

If you can serve the same center-of-the-plate protein to everyone who’s choosing to eat meatless, that’s good business.

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A veggie burger of your own

Customize on-brand flavor and portions for your all-important veggie burger. That’s just the beginning. Real Vegetable Meat is ready to cook for tacos, meatball entrées, pizza toppings, breakfast skillets, and more.

TESTIMONIALS

Perkins

DAVID PERKINS
Director of Sustainability
Xanterra Parks and Resorts

Meets all our sustainability criteria and quality and food safety standards.

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JAMIE THOUSAND
Owner Operator
Satchmo’s Cajun BBQ/Canyon Country Catering

A great-tasting, high-integrity vegan protein just brings more parties in the door.

TRUSTED BY

Better taste from all whole-food ingredients

Fresher, whole vegetables, grains and legumes. For superior flavor, quality, clean labels and valuable price points.

A sustainable process

Using our F3™ Proprietary Process, we handcraft, form and package, fresh or frozen pure food items with just-in-time efficiency and virtually no waste.

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Greater access

Bringing meaningful custom plant-based opportunity to foodservice, on-demand, direct or distributed.